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Fermentation Basics (Sauerkraut) – Saturday, June 25

June 25 @ 2:00 pm - 3:30 pm

$35

The Basics of Fermentation Workshop on the Outer BanksRoanoke Island, NC – Making your own sauerkraut is easy! Join local fermentation expert, Owen Sullivan (of Hay Point Live Culture Foods) at Island Farm for a workshop focused on mastering the lacto-fermentation process! In this workshop, the focus will be making sauerkraut.

The workshop will take place on Saturday, June 25, outside of the historic cookhouse at Island Farm; the workshop begins at 2 p.m. and the cost is $35 per person. Space is limited. Participants will be taught the steps for mastering the process in their own kitchen, plus – they’ll walk away with a batch of sauerkraut that’ll be ready to eat in a weeks’ time! Workshop cost includes local and organic vegetables, seasoning mix, and all materials needed for a home professional’s lacto-fermentation kit.

Email islandfarm@obcinc.org or call 252-473-6500 with any questions. Island Farm is owned and operated by Outer Banks Conservationists, a 501(c)3 non-profit organization founded in 1980 to protect natural, cultural, and historic resources along North Carolina’s Outer Banks through education and conservation. For more information, visit www.obcinc.org

Fermentation Basics: Sauerkraut

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Details

Date:
June 25
Time:
2:00 pm - 3:30 pm
Cost:
$35
Event Category:

Venue

Island Farm
1140 N. US Hwy 64
Manteo, 27954 United States
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Organizer

Island Farm
Phone:
252-473-6500
Email:
islandfarm@obcinc.org