The In Between of Farm-to-Table: Seasonal Food Preservation on Roanoke Island

Reaping What Was Sewn (and “How To” Year-Round) Subsistence farming is an existence derived from the heart of the land, both beautiful and raw. To those who carried the practice, landowners who grew crops were as much a part of the land as it was theirs to manipulate and master. Farming was that of subsistence … Read more